Low Carb Sheet Pan Cajun Shrimp Boil

A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.
A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.



Low Carb Sheet Pan Cajun Shrimp Boil , .


4,9 ★★★★★ | A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.

Total Time: 20 Minutes, Servings: 4 Servings



Ingredients :
  • 1 pound large shrimp peeled and deveined
  • 14 oz andouille sausage sliced
  • 2 medium-sized zucchini sliced
  • 2 medium-sized yellow squash sliced
  • 2 tablespoons Cajun Seasoning Slap Your Mama
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil



Instructions :
  • Preheat the oven to 400 degrees.
  • If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.
  • Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.
  • Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softened.



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