Cheesy Bacon Ranch Potato Soup

Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! #potatosoup #potatoes #bacon #cheese #cheesy #ranch #soup #dinnerthendessert
Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! #potatosoup #potatoes #bacon #cheese #cheesy #ranch #soup #dinnerthendessert



Cheesy Bacon Ranch Potato Soup , .


4,9 ★★★★★ | Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! #potatosoup #potatoes #bacon #cheese #cheesy #ranch #soup #dinnerthendessert

Total Time: 30 Minutes, Servings: 12 Servings



Ingredients :
  • 8 slices thick cut bacon , chopped
  • 1 yellow onion , diced
  • 1/2 cup green onions , sliced
  • 2 pounds yukon potatoes , cut into chunks
  • 4 cups chicken stock
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 packet ranch dressing mix
  • sour cream , for garnish
  • green onions , for garnish
  • cheddar cheese , for garnish



Instructions :
  • Add the bacon to a large dutch oven on medium heat and cook until crisp, then remove from the pan and add in the onions cooking until translucent, about 3 minutes.
  • Add the potatoes to the pan and cook for 2 minutes then add in the chicken broth and bring to a boil then lower to a simmer and cook for 15 minutes.
  • In a medium saucepan add the butter and flour and whisk together until melted and smooth for 1 minute then slowly add the heavy cream, salt, pepper and ranch dressing mix while whisking until smooth.
  • When the potatoes are fork tender, turn off the heat, using an immersion blender blend the soup to your desired consistency then mix in the cream sauce and bacon (reserving some bacon for the topping) and serve topped with sour cream, green onions, cheddar cheese and bacon.



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