Gluten-Free Peanut Butter Blossoms

Gluten-Free Peanut Butter Blossoms are the ultimate Christmas dessert recipe! They are made with 7 ingredients in one bowl and are ready in 20 minutes! Dress them up by making your own holiday shaped chocolates and they'll be the first to disappear from your cookie tray! #glutenfree #peanutbutter #cookie #christmas #chocolate #peanutbutterblossom #recipe #dairyfree
Gluten-Free Peanut Butter Blossoms are the ultimate Christmas dessert recipe! They are made with 7 ingredients in one bowl and are ready in 20 minutes! Dress them up by making your own holiday shaped chocolates and they'll be the first to disappear from your cookie tray! #glutenfree #peanutbutter #cookie #christmas #chocolate #peanutbutterblossom #recipe #dairyfree


Gluten-Free Peanut Butter Blossoms , .


4,9 ★★★★★ | Gluten-Free Peanut Butter Blossoms are the ultimate Christmas dessert recipe! They are made with 7 ingredients in one bowl and are ready in 20 minutes! Dress them up by making your own holiday shaped chocolates and they'll be the first to disappear from your cookie tray! #glutenfree #peanutbutter #cookie #christmas #chocolate #peanutbutterblossom #recipe #dairyfree

Total Time: 45 Minutes, Servings: 12 Servings



Ingredients :
  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • 1 egg lightly beaten
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt*
  • ½ cup mini chocolate chips
  • 12 pieces of chocolate candy* (frozen)
  • Homemade Chocolate Candies :
  • 1/2 cup semi-sweet chocolate chips
  • 1 TBS Creamy peanut butter



Instructions :
  • Place chocolate candies in the freezer at least 1 hour before making cookies!
  • Preheat oven to 350 degrees F
  • In a large bowl, mix together peanut butter and sugar.
  • Add egg, vanilla and salt and stir until combined.
  • Mix in chocolate chips until evenly combined.
  • Roll 2 TBS portions of dough into balls or use a small cookie scoop and on baking sheet lined with parchment paper about 1” apart (these cookies do not spread at all).
  • Bake for 8-10 minutes or until bottoms are just barely browned.
  • As soon as you remove the pan from the oven, remove chocolate candy from the freezer and gently press one into the center of each cookie.
  • Let cool for 5 minutes on the baking pan, then carefully transfer to a wire cooling rack.
  • If you choose to make chocolate shapes, you may need to put the cookies on the pan in the freezer to prevent the shapes from melting!
  • Homemade Chocolate Candies :
  • In a microwave-safe bowl melt together chocolate chips and peanut butter and stir until combined and smooth.
  • Place a silicone mold on a baking sheet and fill it with the prepared chocolate peanut butter mixture.
  • Place filled mold in the freezer until chocolate has hardened (about 1-2 hours).
  • Once hardened, remove from mold and place back in the freezer until cookies are ready, then use them as the frozen chocolate in the recipe!



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