Low Carb Cabbage Chicken Taco Soup

This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it. #soup #chicken #taco #souprecipe #chickenrecipe #dinner
This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it. #soup #chicken #taco #souprecipe #chickenrecipe #dinner



Low Carb Cabbage Chicken Taco Soup , .


4,9 ★★★★★ | This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it. #soup #chicken #taco #souprecipe #chickenrecipe #dinner

Total Time: 25 Minutes, Servings: 4 Servings



Ingredients :
  • 1 tbsp vegetable oil
  • 1 tbsp Minced garlic
  • 1 Medium onion Chopped
  • 300 grams boneless skinless chicken breast Cut in to small chunks
  • 1/4 cup celery Chopped
  • 2 cups (heaping) cabbage Shredded
  • 1 Medium red bell pepper Chopped
  • 1 cup plum tomato Blanched and chopped / Canned
  • 1/2 tbsp red chili powder
  • 1/2 tbsp chipotle chilli powder
  • 1 tbsp Roasted Cumin powder
  • 2 tsp Dried Oregano
  • 1 tsp Red chili flakes (optional)
  • 2 cups chicken stock or Water
  • Salt to taste
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup Fresh Coriander leave for garnishing
  • Lemon Wedges



Instructions :
  • Heat oil in a pot. Add minced garlic. Saute till it starts to brown.
  • Add chopped onion. Fry till it is soft and translucent.
  • Add chopped celery, followed by chicken chunks. Fry for one minute.
  • Add shredded cabbage. Cook for 2 minutes. The cabbage will start to soften.
  • Add chopped red bell pepper. Cook for 30 seconds.
  • Add Tomatoes. Mix everything well.
  • Add all the spices. Mix everything well. Cook for 2 minutes more.
  • Add Stock. Adjust seasoning. Bring the soup to a boil(cover the pan with a lid if desired)
  • Switch off the flame. Garnish with fresh coriander leaves, lemon wedges and top it with cheese while serving.



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