Slow Cooker Chicken Chile Relleno Soup

This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor.
This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor.



Slow Cooker Chicken Chile Relleno Soup , .


4,9 ★★★★★ | This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor.

Total Time: 45 Minutes, Servings: 4 Servings



Ingredients :
  • 3 medium-large boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 white onion, diced
  • 4 diced poblano peppers
  • A generous pinch of salt and pepper
  • 2 bay leaves
  • 1 (8-oz.) package cream cheese
  • 1 (8-oz) block sharp cheddar cheese, shredded



Instructions :
  • Add everything but the cream cheese and cheddar cheese to the slow cooker.
  • Cover and cook on LOW for 6-8 hours.
  • Pick out the bay leaves and throw them away.
  • Transfer the chicken breasts to a large cutting board and shred with two forks.
  • Set aside.
  • Add a few ladles of the broth to a blender, along with the cream cheese.
  • Cover and pulse until smooth.
  • Pour this mixture back into the slow cooker.
  • Stir in the cheese, then add back the chicken.
  • Serve and enjoy!



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Rated 4,9 / Based On 713 Customer Reviews