Slow Cooker Loaded Baked Potato Soup

All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!
All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!



Slow Cooker Loaded Baked Potato Soup , .


4,9 ★★★★★ | All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!

Total Time: 175 Minutes, Servings: 6 Servings



Ingredients :
  • 6 large baking potatoes
  • 1 large onion
  • 1 quart chicken broth
  • 3 cloves garlic
  • 1/4 cup butter
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup cream or half-and-half cream
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 1 cup sour cream (optional)
  • 8 slices bacon, fried & crumbled
  • Cheddar cheese, for sprinkling



Instructions :
  • Peel the potatoes and cut into half-inch cubes. Chop the onion into a medium dice. (Note: sizes of onions vary greatly so adjust the recipe accordingly to your preferences). Crush or press the garlic.
  • Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. Stir gently. Cover, cook on high for 4 hours or low for 8 hours or until potatoes are tender.
  • When potatoes are tender, mash the mixture with a potato masher or a large wooden spoon until chunky but not completely mashed.
  • Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
  • To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.



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