Slow Cooker SKINNY White Chicken Chili

Fall is here! With that means a lot of heavy, creamy soups that are loaded with fat and calories. However, soups are a great way to get a lot of vegetables, protein, and fiber in your diet if you make the right recipe. Today I am sharing with you one of my favorite chili recipes that will fill you up without weighing you down!#diet #healthy #healthyrecipes
Fall is here! With that means a lot of heavy, creamy soups that are loaded with fat and calories. However, soups are a great way to get a lot of vegetables, protein, and fiber in your diet if you make the right recipe. Today I am sharing with you one of my favorite chili recipes that will fill you up without weighing you down!#diet #healthy #healthyrecipes



Slow Cooker SKINNY White Chicken Chili , .


4,9 ★★★★★ | Fall is here! With that means a lot of heavy, creamy soups that are loaded with fat and calories. However, soups are a great way to get a lot of vegetables, protein, and fiber in your diet if you make the right recipe. Today I am sharing with you one of my favorite chili recipes that will fill you up without weighing you down!#diet #healthy #healthyrecipes

Total Time: 175 Minutes, Servings: 6 Servings



Ingredients :
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 (15 oz) cans cannelloni beans, rinsed and drained
  • 3 cups chicken broth
  • 1 cup pepper jack cheese, shredded
  • toppings, such as sour cream and fresh cilantro (optional)



Instructions :
  • Heat a large skillet over medium heat and add oil. Sprinkle chicken with salt and pepper and brown in hot oil.
  • Stir in the onion, garlic and jalapeño; cook for about 2 minutes. Add oregano and cumin and cook for about 1 minute longer (or until chicken is fully cooked). Move to a slow cooker sprayed with non-stick cooking spray.
  • Stir in beans and chicken broth and cook on low for about 3 hours (or until it’s completely heated through). Stir well before serving and top each serving with cheese. Add sour cream and fresh cilantro if desired.
  • Makes about 6 servings.



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