Tortellini Taco Soup

Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors. Taco Soup You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy
Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors. Taco Soup You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy



Tortellini Taco Soup , .


4,9 ★★★★★ | Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors. Taco Soup You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy

Total Time: 30 Minutes, Servings: 8 Servings



Ingredients :
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 32 ounces chicken broth
  • 1 packet Old El Paso Taco Seasoning
  • two 10 ounce cans diced tomatoes with chilies mild
  • 2 cups fresh or frozen corn
  • 1 pound cheese filled tortellini
  • 1 cup chopped fresh cilantro



Instructions :
  • Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
  • Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.



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